Diet, Nutrients Key to Warding Off Heart Disease
27th January 2010 by admin No CommentsSalmon is a great source of Omega-3s, leafy greens are one of the best ways to get magnesium in your diet, and berries are a great source of soluble fiber.
KEY NUTRIENTS | Eating right can help cut risks of cardiovascular disease
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January 26, 2010
BY MONIFA THOMAS mjthomas@suntimes.com